Greenfields the restaurant at the Fairwater Head Hotel, Devon
Locally sourced produce, using Devon's finest
Appreciate the best of Devon's produce cooked by our award-winning chefs. Only local ingredients are used in our kitchen to ensure the utmost freshness and quality.
Breakfast
This is a wonderful way to start the day. Greeted by our friendly and efficient staff you can choose from a selection of cereals, porridge, fresh fruit and juices, followed by a full English breakfast, cooked to order and all sourced locally. If you would like to see a sample of our breakfast menu click here.
Lunch
The restaurant is open* Wednesdays for Over 60?s lunches, then Thursday to Saturday, for lunch from our popular Brazzerie Menu. On a Sunday we serve a traditional Roast Lunch menu from £16.75 per person.
Dinner
The restaurant is open for dinner *seven nights a week. We serve our seasonal Table d'Hotes menu with a choice of four starters, a soup course, four main courses and three desserts or cheese platter. We also serve our new Brazzerie menu Monday to Friday night. All of our menus contains a vegetarian option. We are very happy to cater for special diets, where possible please let us know in advance. If you wish to see the Greenfields sample TDH menu click here
* To guests and non residents.