Restaurant at the Fairwater Head Hotel, Devon
Locally sourced produce, using Devon's finest
Appreciate the best of Devon’s produce cooked by our award-winning chefs. Only local ingredients are used in our kitchen to ensure the utmost freshness and quality.
Breakfast
This is a wonderful way to start the day. Greeted by our friendly and efficient staff you can choose from a selection of cereals, porridge, fresh fruit and juices, followed by a full English breakfast, cooked to order and all sourced locally.
Lunch
The restaurant is open* Wednesday to Saturday, for lunch or light snacks served in the Garden Lounge or in summer on the Sun Terrace. On a Sunday we serve a traditional Roast Lunch menu at £19.50 per person.
Dinner
Open *seven nights a week we serve a daily changing Table d’Hôtes menu with a choice of four starters, a soup course, four main courses and three desserts or cheese platter and each daily menu contains a vegetarian option. We are very happy to cater for special diets, where possible please let us know in advance.
* To guests and non residents.