We are all about relaxed dining in beautiful surroundings with stunning views of the Axe Valley from the restaurant, bar and terrace. 

Open 7 nights a week for dinner the restaurant offers Brazzerie style dining with classic English dishes with a French twist.  Our head chef Tony and his award winning team source local produce whenever possible, resulting in a delicious fresh menu packed with flavour.

Sample Dinner Menu



Chef’s Soup of the Day @ 6.00 (V)
Heritage Tomato Salad @ 7.00
Mixed Red, Orange & Green Tomatoes
Feta & Olives
Tempura Battered Cod Goujons @ 6.50
Sweet Soy and Chilli Dipping Sauce
Baked Provençal Tart with Somerset Brie @ 7.00 (V)
Micro Herbs and Watercress Oil Dressing
Sliced Cold Smoked Creedy Duck Breast @ 6.50
Cherry Tomato & Orange Salad, Walnut Oil Dressing
Organic Chicken Liver Pate with a hint of Brandy @ 6.50
Homemade Pear Chutney, Melba Toast, Mixed Leaves



West Country 8oz Sirloin Steak @ 21.95
Twice Cooked Chips, Roasted Vine Cherry Tomatoes
Pan Fried Local Lamb Rump @ 21.95
Crushed Potatoes, Chantenay Carrots
Red Wine Jus
Medallions of Pork Tenderloin @ 16.95
Grain Mustard Mash, Mixed Seasonal Vegetables,
Caramelised Apple, Cinnamon Jus
“Brixham Landed” Catch of the Day @ 19.95
Sauté Potatoes, Baked Ratatouille
Lime & Lemongrass Oil
Supreme of Corn Fed Chicken @ 17.95
Bubble & Squeak, Cavolo Nero
White Wine & Pink Peppercorn Cream Sauce
Spinach & Wild Mushroom Risotto @ 14.95 (V)
Garlic Croutons, Micro Herbs



Warm Sticky Toffee Pudding @ 6.00
Toffee Sauce & Vanilla Ice Cream
Apple & Blackberry Crumble @ 6.00
Crème Anglaise
Classic Crème Brûlée @ 6.00
Shortbread Biscuit
Cheesecake of the Day @ 6.00
A Selection of Granny Gothards
Taste of the West Award Winning
Dairy Ice Creams & Sorbets
3 Ball @ 6.00, 2 Ball @ 4.50
West Country Three Cheese Platter @ 7.50
Sharpham Brie, Cornish Blue & Godminster Cheddar
Served with Biscuits, Grapes, Celery and Homemade Chutney