01297 678 349


The restaurant is open to guests and non residents seven nights a week from 7:00 pm, where we serve our popular Brazzerie menu with a varied choice of starters & mains (including vegetarian options) plus a selection of desserts or cheeses. We are very happy to cater for special diets, so where possible please let us know in advance. Tables are available by reservation only. Please call 01297 678 349 to make a booking.

Below are some sample dishes on our menu:

Sample Starters

Homemade Hedgerow Wild Garlic Leak & Potato Soup @ 4.75 (V)

Pressed Ham Hock Terrine @ 6.50
Piccalilli, Honey & Mustard Sauce

Goats Cheese Mousse @ 6.00 (V)
Served with Beetroot Carpaccio, Port Jelly & Toasted Pine Nuts

Heritage Tomato Salad @ 6.50 (V)
Torn Mozzarella, Basil & Herbed Croutons

Classic Prawn Cocktail @ 6.50
Crisp Iceberg Lettuce & Marie Rose Sauce

                                                            Deep Fried Whitebait @ 6.50
                                                Baby Leaves & Homemade Tartare Sauce

Smooth Chicken Liver Parfait @ 6.00
Pear Chutney & Toasted Brioche

Sample Mains

Braised Daube of Devonshire Beef @ 14.75
Horseradish Mash, Root Vegetables, Spinach, Red Wine Sauce

West Country Sirloin Steak @ 17.95
Triple Cooked Chips, Rocket, Vine Cherry Tomatoes, Parmesan Shavings

                                                          Spring Rack of Lamb @ 19.00
                                      Fondant Potato, Broad Beans, Peas, Green Beans, Thyme Jus

Slow Roasted Belly of Pork @ 14.25
Creamy Mash, Creamed Mustard Leeks, Carrots & Cider Jus

                                             Roasted Corn Fed Supreme of Chicken @ 14.95
                           Saffron Turned New Potatoes, Seasonal Baby Vegetables, White Wine Jus

Lyme Bay Catch of the Day @ 15.25
Crushed Potatoes, Green Beans & Lemon Beurre Blanc

Tempura Battered Local Fish & Triple Cooked Chips @ 14.50
Homemade Mushy Peas & Chunky Tartare Sauce

Greenfields Arancini @ 9.95 (V)
Green Pea Risotto Rice Ball, Seasonal Vegetables, Celeriac Puree


Homemade Desserts

Crème Brûlée @ 6.00
Served in a Cup & Saucer with a Shortbread Biscuit

                                                                 Chocolate Delice @ 6.00 
                                          Served with Hazelnut Crumbs & Blood Orange Puree

 Classic Lemon Tart @ 6.00
Served with Fruit Compote

                                                              Vanilla Pannacotta @ 6.00
                                                            Served with Raspberry Coulis


                               A Selection of Granny Gothards Somerset Ice Creams & Sorbets 
                                                       3 Ball @ 5.00 and 2 Ball @ 4.00

A Mixed West Country Cheese Platter @ 8.00
A Mixture of Some of the Best Local Cheeses to include Sharpham Brie from Totnes, Black Waxed Curworthy from Oakhampton and
Quickes Hard Goats Cheese from Exeter
With Cornish Blue a “WORLD CHAMPION CHEESE 2010”
Served with Biscuits and Homemade Chutney