info@fairwaterheadhotel.co.uk     01297 678 349

Dinner

The restaurant is open to guests and non residents seven nights a week from 7:00 pm, where we serve our popular Brazzerie menu with a varied choice of starters & mains (including vegetarian options) plus a selection of desserts or cheeses. We are very happy to cater for special diets, so where possible please let us know in advance. Tables are available by reservation only. Please call 01297 678 349 to make a booking.

Below are some sample dishes on our dinner menu plus our 2016 Christmas Party Menu:

Sample Starters

Chef's Soup of the Day @ 5.95 (V)

Warm Provencal Tart with Crumbled Feta Cheese @ 6.95 (V)
Micro Herbs and Watercress Oil Dressing

Creamy Garlic Mushrooms @ 6.00 (V)
With a Hint of Whisky and served on Bruschetta

Sliced Cold Smoked Duck Breast @ 6.50 (V)
Cherry Tomato & Orange Salad, Walnut Dressing

Pan Seared Chicken Livers @ 6.95
Madeira Jus, Nibbed Hazelnut Salad
 
Classic Prawn Cocktail @ 6.50
Crisp Iceberg Lettuce & Marie Rose Sauce

                                                            Deep Fried Whitebait @ 6.50
                                                Baby Leaves & Homemade Tartare Sauce

 

Sample Mains      

West Country 8oz Sirloin Steak @ 21.95
Chunky Cut Chips, Roasted Vine Cherry Tomatoes, Mixed Leaf Salad
 
Pan Seared Rump of Local Lamb @ 21.95
Romanescu & Chantenay Carrots
Red Wine & Rosemary Jus
 
Medallions of Pork Tenderloin @ 17.95
Swede & Carrot Mash, Calvados & Cream Sauce
 
   ​Ballotine of Chicken @ 17.95
Stuffed with Leek & Red Peppers and Wrapped in Bacon
Cavolo Nero Cabbage
Coarse Grain Mustard & White Wine Cream Sauce

Catch of the Day @ 18.95 - 24.95
With a Medley of Vegatables and Sauce

Vegetable Risotto of the Day @ 13.95 (V)

All main courses served with Chef's Potato of the Day or Chips

 

Homemade Desserts

Classic Creme Brûlée @ 6.00
Shortbread Biscuit

       Baileys Liqueur Cheesecake @ 6.00
Chocolate & Hazelnut Dust

 Sticky Toffee Pudding @ 6.00
Toffee Sauce & Vanilla Ice Cream

 ​Apple & Blackberry Crumble @ 6.00
  Vanilla Creme Anglaise

***

                               A Selection of Granny Gothards Somerset Ice Creams & Sorbets 
                                                            3 Ball @ 6.00 and 2 Ball @ 4.50

A Mixed West Country Cheese Platter @ 7.50 or for 2 to share @ 12.50 
A Mixture of Some of the Best Local Cheeses to include Sharpham Brie from Totnes, Black Waxed Curworthy from Oakhampton and
Quickes Hard Goats Cheese from Exeter
With Cornish Blue a “WORLD CHAMPION CHEESE 2010”
Served with Biscuits and Homemade Chutney

*****

Christmas Party Menu 2016

Roasted Parsnip Soup (V)
Parsnip Crisps & Infused Curry Oil
 
Smooth Pâté of Organic Chicken Livers
Homemade Chutney & Walnut Focaccia
 
Smoked Salmon & Cream Cheese Roulade
Tomato & Basil Carpaccio
 
TTT
 
Traditional Roast Turkey Breast with all the Trimmings
Roast Potatoes, Stuffing, Sausage, Seasonal Vegetables, Roasting Gravy
 
Paupiette of Plaice
Filled with Prawns & Tomato Concasse
Crushed Potatoes, Green Beans, Lobster Velouté
 
Balsamic Roasted Mediterranean Vegetables Filo Pastry Tart (V)
Baby New Potatoes, Mixed Leaf Salad
 
TTT
 
Individual Steamed Christmas Pudding
Fruit Glace Brandy Butter and Warm Crème Anglaise
 
Classic Vanilla Crème Brûlée
Winter Berry Compote & Shortbread Biscuit
 
A Mix of Granny Gothards Ice Creams & Sorbets
Vanilla, Strawberry and Lemon, decorated with seasonal fruits
 
West Country Cheese Platter
Three of the Best West Country Cheeses
Served with Biscuits, Celery, Grapes and Homemade Chutney
 
TTT
 
 
2 Courses for £27.50 or 3 Courses for £32.50 to include freshly ground Fairtrade coffee
Complimentary Christmas Cracker for each guest
Available for Lunch & Dinner Bookings Monday to Saturday
Minimum 10 guests - Booking Essential