info@fairwaterheadhotel.co.uk     01297 678 349

Dinner

The restaurant is open to guests and non residents seven nights a week from 7:00 pm, where we serve our popular Brazzerie menu with a varied choice of starters & mains (including vegetarian options) plus a selection of desserts or cheeses. We are very happy to cater for special diets, so where possible please let us know in advance. Tables are available by reservation only. Please call 01297 678 349 to make a booking.

Below are some sample dishes on our menu:

Sample Starters

Chef's Soup of the Day @ 5.50 (V)

Heritage Tomato Salad @ 6.00 (V)
Served with Feta & Olives

Creamy Garlic Mushrooms @ 6.00 (V)
With a Hint of Whisky and served on Bruschetta

Smoked Duck @ 6.00 (V)
Cherry Tomato & Orange Salad, Walnut Dressing

Classic Prawn Cocktail @ 6.50
Crisp Iceberg Lettuce & Marie Rose Sauce

                                                            Deep Fried Whitebait @ 6.50
                                                Baby Leaves & Homemade Tartare Sauce

 

Sample Mains      

West Country 8oz Sirloin Steak @ 19.95
West Country 6oz Fillet Steak @ 27.95
Chunky Cut Chips, Rocket Salad, Roasted Vine Cherry Tomatoes, Parmesan Shavings

                                                          Rack of Local Lamb @ 19.95
            Boulangere Potatoes, Mixed Seasonal Vegetables, Spiced Blackcurrants, Red Wine Jus

Pan Seared Duck Breast @ 19.95
Jersey Royal Potatoes, Mixed Seasonal Vegetables, Rich Red Wine Jus

Medallions of Pork Tenderloin @ 16.50
Grain Mustard Mash, Mixed Seasonal Vegetables, Caramelised Apple, Cinnamon Jus

                                             Roasted Corn Fed Supreme of Chicken @ 16.50
                           Jersey Royal Potatoes, Seasonal Baby Vegetables, Cream & White Wine Sauce

Catch of the Day @ 16.50 - 19.95
Jersey Royal Potatoes, Baby Seasonal Vegetables, Daily Changing Sauce

Cod Fillet & Chunky Chips @ 14.95
Tempura Battered Cod Fillet, Chef's Tartare Sauce & Mushy Peas

Vegetable Risotto of the Day @ 11.95 (V)
 

Homemade Desserts

Crème Brûlée @ 6.00
Served in a Cup & Saucer with a Shortbread Biscuit

       Baileys Liqueur Cheesecake @ 6.00
Chocolate & Hazelnut Dust

 Tarte au Citron @ 6.00
Served with Berry Coulis

                                                        Italian Flat Peach Melba @ 6.00
                                                       Served with Rosewater Ice Cream

***

                               A Selection of Granny Gothards Somerset Ice Creams & Sorbets 
                                                            3 Ball @ 6.00 and 2 Ball @ 4.50

A Mixed West Country Cheese Platter @ 8.00
A Mixture of Some of the Best Local Cheeses to include Sharpham Brie from Totnes, Black Waxed Curworthy from Oakhampton and
Quickes Hard Goats Cheese from Exeter
With Cornish Blue a “WORLD CHAMPION CHEESE 2010”
Served with Biscuits and Homemade Chutney