01297 678 349


The restaurant is open to guests and non residents seven nights a week from 7:00 pm, where we serve our popular Brazzerie menu with an extensive choice of starters & mains (including vegetarian options) plus a selection of desserts or cheeses. We are very happy to cater for special diets, so where possible please let us know in advance. Tables are available by reservation only. Please call 01297 678 349 to make a booking.

Below are some samples of our menus:

Sample Starters

Homemade Hedgerow Wild Garlic Leak & Potato Soup @ 4.75 (V)

Pressed Ham Hock Terrine @ 6.50
Piccalilli, Honey & Mustard Sauce

Tiverton Vulscombe Goats Cheese Terrine @ 5.50 (V)
Served with Crisp Apple, Walnuts & Micro Herbs

Risotto of Locally Foraged Wild Mushrooms @ 6.50 (V)
Served with Parmesan & Rocket Salad

Thai Fishcakes @ 6.00
Pickled Cucumber & Sweet Chilli Sauce

                                                        Home Cured Gravadlax @ 6.50
                                                Dressed Leaves & Lemon & Dill Vinaigrette

Chicken Liver Parfait @ 6.00
Served with Melba Toast, Onion Marmalade & Port Reduction

Sample Mains

Braised Daube of Devonshire Beef @ 14.75
Horseradish Mash, Root Vegetables, Spinach, Red Wine Sauce

8oz Local Sirloin Steak @ 19.90
Roasted Tomato, Mushrooms, Triple Cooked Chips, Beer Battered Onion Rings

                                                      Rump of Dartmoor Lamb @ 19.00
                                            Dauphinoise Potato, Ratatouille, Rosemary Jus

Slow Roasted Belly of Pork @ 14.25
Creamy Mash, Creamed Mustard Leeks, Carrots & Cider Jus

                                                        Supreme of Chicken @ 13.75
                                    Rosti Potato, Savoy Cabbage & Smoked Bacon Crisp

Lyme Bay Catch of the Day @ 14.00
Crushed Potatoes, Green Beans & Lemon Beurre Blanc

Beer Battered Brixham Fish & Triple Cooked Chips @ 14.50
Homemade Mushy Peas & Chunky Tartare Sauce

Greenfields Vegetable Assiette @ 12.00 (V)
Potato Gratin, Baby Leeks, Onion Compote, Kale,
Carrots & Sautéed Mushrooms


Homemade Desserts

Crème Brûlée @ 6.00
Served in a Cup & Saucer with a Shortbread Biscuit

                                                              Dark Chocolate Tart @ 6.00 
                                        Served with Pistachio Ice Cream & Raspberry Coulis

Baked Lemon Cheesecake @ 6.00
Served with Fruit Compote & Lemon Sorbet

                                                            Vanilla Pannacotta @ 6.00
                                            Served with Poached Rhubarb & Honeycomb

Bread & Butter Pudding @ 6.00
Crème Anglaise & Clotted Cream Ice Cream

                                                          Winter Berry Mess @ 6.00
                                    Crushed Meringue, Whipped Cream and Mixed Berries


                               A Selection of Granny Gothards Somerset Ice Creams & Sorbets 
                                                       3 Ball @ 5.00 and 2 Ball @ 4.00

A Mixed West Country Cheese Platter @ 7.50
A Mixture of Some of the Best Local Cheeses to include Sharpham Brie from Totnes, Black Waxed Curworthy from Oakhampton and
Quickes Hard Goats Cheese from Exeter
With Cornish Blue a “WORLD CHAMPION CHEESE 2010”
Served with Biscuits and Homemade Chutney