We are all about relaxed dining in beautiful surroundings with stunning views of the Axe Valley from the restaurant, bar and terrace. 

Open 7 nights a week for dinner the restaurant offers Brazzerie style dining with classic English dishes with a French twist.  Our head chef Tony and his award winning team source local produce whenever possible, resulting in a delicious fresh menu packed with flavour.

Sample Dinner Menu



Chef’s Soup of the Day @ 6.00 (V)
Goat's Cheese Mousse @ 7.50
Raspberry & Port Jelly
Candy Striped Beetroot
Tempura Battered Cod Goujons @ 6.50
Sweet Soy and Chilli Dipping Sauce
Baked Provençal Tart with Somerset Brie @ 7.00 / 17.00 (V)
Micro Herbs and Watercress Oil Dressing
Sliced Cold Smoked Creedy Duck Breast @ 6.50
Cherry Tomato & Orange Salad, Walnut Oil Dressing
Ham Hock Terrine @ 6.50
Piccalilli, Melba Toast, Salad Leaves



West Country 8oz Sirloin Steak @ 22.00
Chunky Chips, Roasted Vine Cherry Tomatoes
Pan Fried Local Lamb Rump @ 22.00
Crushed Potatoes, Chantenay Carrots, Cavolo Nero, Broad Beans
Rich Red Wine Jus
Seared Duck Breast @ 20.00
Sauté Potatoes, Wilted Spinach, Chantenay Carrots, Candy Striped Beetrool
Port & Forest Berry Jus
“Brixham Landed” Catch of the Day @ Market Price
Daily changing potatoes, vegetables & sauce
Tempura Battered Fish & Chips @ 16.00
Chunky Chips, Homemade Tartare Sauce & Mushy Peas
Ballotine of Chicken @ 18.00
Filled with Leeks & Red Peppers, Wrapped in Smoked Bacon
Turned New Potatoes, Carrot & Swede Puree
White Wine & Pink Peppercorn Cream Sauce
Spinach & Wild Mushroom Risotto @ 15.00 (V)
Garlic Croutons, Micro Herbs



Warm Sticky Toffee Pudding @ 6.00
Toffee Sauce & Vanilla Ice Cream
Apple & Blackberry Crumble @ 6.00
Crème Anglaise
Classic Crème Brûlée @ 6.00
Shortbread Biscuit
Marbled Chocolate Coffee Cup Trio @ 6.00
Chocolate Mousse, Baileys Mousse & Vanilla Cheesecake Centres
Berry Compote 
A Selection of Granny Gothards
Taste of the West Award Winning
Dairy Ice Creams & Sorbets
3 Ball @ 6.00, 2 Ball @ 4.50
West Country Three Cheese Platter @ 8.50
Sharpham Brie, Cornish Blue & Godminster Cheddar
Served with Biscuits, Grapes, Celery and Homemade Chutney