info@fairwaterheadhotel.co.uk     01297 678 349
All of our light and airy en-suite bedrooms have views over our extensive 2-acre gardens and some over the Axe Valley. Each room has tea and coffee facilities, a flat screen television, Egyptian cotton linen, luxurious duvets and soft fluffy extra large bath towels
 
April 2014-Silver Medal-We win Silver in the Taste of The West Awards, the UK's largest regional food awards March 2014- Welcome to Christian- Welcome to Christian,our new Chef. Christian has many years experience at  the highest level. Come along and try some of his wonderful dishes. Artists Exhibitions 2013 - we are pleased to announce the first exhibition of local artists work. Easter Sunday - we have created a special lunch menu in our Greenfields Restaurant overlooking the Axe Valley. Ann Widdecombe visits the Fairwater Head On Friday, 2nd November 2012 close to sixty guests enjoyed Ann talking about her life and career, plus of course a wonderful lunch. £175.00 was raised for Ann's chosen charity, Donkeys in Israel. On the right is a picture of Adam Southwell handing over the cheque. .
Enjoy our locally sourced Devon and Dorset produce, cooked by our head chef and his award winning team. Our Brazzerie menu has classic English dishes with a French twist using the best local ingredients. Experience relaxed dining while enjoying wonderful views over the Axe Valley.We are consistently awarded one AA Rosette for Culinary Excellence.

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