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Locally Produced and Sourced

We are proud to be members of Food & Drink Devon​ and

Taste of the West

Dedicated to providing good quality local food & drink

Our Eggs are local & free range, supplied by Ken at Higher Buckland Farm which is situated 1,000 ft above sea level, at one of the highest points of the Blackdown Hills in Somerset.  Ken thinks that’s the reason why his flock produce such great tasting eggs and he believes that by allowing his hens to roam outdoors and express their natural behaviour, they remain comfortable and settled in their surroundings.

Our leading meat supplier is Complete Meats of Axminster, Devon.

Complete Meats specialise in supplying the finest quality locally produced meat. All meat is traceable back to the farm it came from and Complete Meats owner Shaun personally inspects all of the farms to ensure a high standard of animal welfare. Complete Meats has won numerous awards for its produce, notably for sausages, bacon and home cured ham.

Some of the awards won by Complete Meats include the following:

                               Old English Pork Sausage                                Bronze

                               Dry Cured Smoked Back Bacon                      BPEX Gold Award

Our leading supplier of Lamb and Pork is local farmer Stuart Baker of Chagford, Devon.

His farm, Lingcombe Farm, nestles on the edge of Dartmoor National Park.  Stuart has been a supplier of niche quality food since 1975 and supplies a few well known establishments.

His Lamb is probably the best in the world, "And I have to agree" says Adam Southwell

People rave about his free-range Pork

Our Sunday Roasts and other Beef Cuts are supplied by
Cameron Farquharson of Eggarden Hill Natural Foods

His organic status farm in the hills above Bridport is where Cameron rears and brings on his Aberdeen Angus free range beef cattle.  “You can taste the difference”

Our Fish is supplied by Samways Fish Merchants and West Country Catch, both of which are based a few miles away in West Dorset.

Our fish merchants pride themselves on the ability to provide their customers with the highest quality fresh fish to meet their every requirement and with the variety of their daily deliveries it enables us to offer fresh daily catches on our menu.

They have daily contact with their buyers in the Lyme Bay as well as further afield in Brixham, Plymouth, Looe, and Newlyn, which provides them with landings, forecasts and news for the day.

West Country Catch supply to some very well known local fish establishments as do Samways who also export their West Country fresh fish daily to Europe. Such is the demand for top quality inshore fish from the West Country.

Our Coffee is supplied by Matthew Algie

Coffee is the world’s most highly traded commodity after oil. Twenty-five million families in more than fifty countries rely on it for their livelihoods.

  • Matthew Algie is the UK's leading independent coffee roaster
  • Matthew Algie roasted the UK’s first Fairtrade Espresso beans back in 1997

Today over 70% of the green coffee that Matthew Algie buy is Fairtrade

Our Ice Cream is supplied by Granny Gothards who are based Somerset

Granny Gothards are now on their fifth farming generation at ‘Slough Court’ and it is from this family that Granny Gothards is born. Every drop of milk used for their award winning ice cream comes from their friendly black and white cows who live and feed off the fields in the heart of the Somerset levels.

  • Somerset Handmade Farmhouse Ice Cream
  • 100% Natural and Delicious made with the finest local ingredients
  • No artificial additives, stabilisers or colourings

Our restaurant is open 7 nights a week and is consistently awarded a maximum rating of “Very Good” for food hygiene by the Food Standards Agency