01297 678 349


Our restaurant is open to guests and non residents alike.

On Wednesdays its our Over 60's lunches with 2 courses for £12.50 and 3 courses for £16.50.  On Sundays we offer a condensed Brazzerie menu alongside a Traditional Carvery with a main course Carvery @ £10.00 for adults and £5.00 for children (under 12s). Tables are available by reservation only.

Below are examples of typical menus:

Sample Over 60s Menu

Homemade Soup of the Day (V)
Roasted Cauliflower & Cheddar Cheese

                                                             Smooth Chicken Liver Parfait
                    Served with Toasted Brioche, Dressed Salad & Homemade Onion Marmalade  

Home Cured Gravadlax
Served with Dressed Leaves and Lemon & Dill Vinaigrette


Devonshire Steak & Mushroom Pie
Topped with a Puff Pastry Lid and served with Triple Cooked Chips and Garden Peas

                         Trio of Lyme Bay Catch of the Day (Bream, Sea Bass and Lemon Sole) 
                         Served with Crushed Potatoes, Green Beans & Lemon Butter Sauce

Locally Foraged Wild Mushroom Risotto (V)
Served with Rocket & Parmesan Shavings


Homemade Sticky Toffee Pudding
Served with Toffee Sauce & Vanilla Ice Cream

Homemade Vanilla Pannacotta
Served with Poached Rhubarb & Honeycomb

A Selection of Granny Gothards
Luxury Somerset Ice Creams and Sorbets
Vanilla, Chocolate, Strawberry, Pistachio, Lime, Raspberry


Sample Sunday Lunch Menu

Soup of the Day @ 4.75 (V)
Tomato & Butternut Squash

Smooth Chicken Liver Parfait @ 6.00
Melba Toast, Dressed Salad, Homemade Onion Marmalade

Thai Fishcakes @ 6.00
Served with Pickled Cucumber and a Sweet Chilli Dipping Sauce

Tavistock Vulscombe Goats Cheese Terrine @ 5.50 (V)
Poached Pear, Walnuts & Balsamic Syrup

Locally Foraged Wild Mushroom Risotto @ 6.50 (V)
Rocket & Parmesan


Roasted Topside of Devonshire Beef or Roasted Breast of Devonshire Turkey
Served with Roast Potatoes, Mixed Seasonal Vegetables & Gravy

Pan Fried Fillet of Brixham Sea Bass @ 13.50
Crushed New Potatoes, Green Beans and Lemon & Chive Butter Sauce

Spiced Vegetable Strudel @ 12.50 (V)
Roasted Squash, Spinach, Pine Nuts, Cumin
Served with Crushed Potatoes & Green Beans


Homemade Autumn Fruit Eton Mess @ 6.00
Whipped Cream, Crushed Meringue & Fruit Coulis

Classic Homemade Bread and Butter Pudding @ 6.00
With Crème Anglaise and Vanilla Ice Cream

Homemade Tart au Citron @ 6.00
Served with Raspberry Sorbet & Raspberry Coulis

Homemade Blackberry Pannacotta @ 6.00
Served with Blackberry Pastilles & Cider Brandy Ice Cream

A Selection of Granny Gothards Luxury Somerset Ice Creams
Served in a Brandy Snap Basket
Adults, three ball @ 5.00 and Kids, two ball @ 3.50
Vanilla, Chocolate, Strawberry, Honey, Coffee

A Mixed West Country Cheese Platter @ 7.50
A Mixture of Some of the Best Local Cheeses to include Sharpham Brie from Totnes, Black Waxed Curworthy from Oakhampton and
Quickes Hard Goats Cheese from Exeter
Plus Cornish Blue which is “WORLD CHAMPION CHEESE 2010”
Served with Biscuits and Homemade Grape Chutney