info@fairwaterheadhotel.co.uk     01297 678 349

Sunday Lunch

Our restaurant is open to guests and non residents alike.

On Sundays we offer a condensed Brazzerie menu as well as a traditional Carvery with choice of 2 to 3 meats. The main course roast is £11.95 for adults and £8.95 for children (under 12s). Tables are available by reservation only.

Special Offer:  Demi-Tasse of Soup, Main Course Carvery & Dessert for only £17.95

Below are examples of typical menus:

Sample Sunday Lunch Menu

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Roasted Topside of Devonshire Beef or Roasted Breast of Devonshire Turkey @ 11.95
Served with Roast Potatoes, Mixed Seasonal Vegetables & Gravy

Pan Fried Fillet of Sea Bass @ 16.50
Crushed New Potatoes, Green Beans and Lemon & Chive Butter Sauce

Wild Mushroom Risotto @ 13.95 (V)
Served with Parmesan Shavings

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Fruit Crumble @ 6.00
Creme Anglaise

Vanilla Crème Brûlée @ 6.00
Served with a Homemade Shortbread Biscuit

Sticky Toffee Pudding @ 6.00
Served with Toffee Sauce

A Selection of Granny Gothards Luxury Somerset Ice Creams
Served in a Brandy Snap Basket
Adults, three ball @ 6.00 and Kids, two ball @ 4.50
Vanilla, Chocolate, Strawberry, Honey, Coffee

A Mixed West Country Cheese Platter @ 8.00
A Mixture of Some of the Best Local Cheeses to include Sharpham Brie from Totnes, Black Waxed Curworthy from Oakhampton and
Quickes Hard Goats Cheese from Exeter
Plus Cornish Blue which is “WORLD CHAMPION CHEESE 2010”
Served with Biscuits and Homemade Grape Chutney