info@fairwaterheadhotel.co.uk     01297 678 349

Sunday Lunch

Our restaurant is open to guests and non residents alike.

On Sundays we offer a condensed Brazzerie menu as well as a traditional Carvery with choice of 2 to 3 meats. The main course roast is £10.95 for adults and £5.95 for children (under 12s). Tables are available by reservation only.

Below are examples of typical menus:

Sample Sunday Lunch Menu

Chef's Soup of the Day @ 5.50 (V)

Smooth Chicken Liver Parfait @ 6.00
Pear Chutney & Toasted Brioche

Deep Fried Whitebait @ 6.50
Baby Leaves & Homemade Tartare Sauce

Classic Prawn Cocktail @ 6.50
Crisp Iceberg Lettuce & Marie Rose Sauce

Heritage Tomato Salad @ 6.00 (V)
With Feta & Olives

Creamy Garlic Mushrooms @ 6.00 (V)
With a hint of Whisky, Served on Bruschetta


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Roasted Topside of Devonshire Beef or Roasted Breast of Devonshire Turkey @ 10.95
Served with Roast Potatoes, Mixed Seasonal Vegetables & Gravy

Pan Fried Fillet of Sea Bass @ 16.50
Crushed New Potatoes, Green Beans and Lemon & Chive Butter Sauce

Wild Mushroom Risotto @ 11.95 (V)
Served with Parmesan Shavings

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Individual Rich Dark Chocolate Pot @ 6.00
Served with Chantilly Cream

Chocolate Crème Brûlée @ 6.00
Served with a Homemade Shortbread Biscuit

Italian Flat Peach Melba @ 6.00
Served with Rosewater Ice Cream

A Selection of Granny Gothards Luxury Somerset Ice Creams
Served in a Brandy Snap Basket
Adults, three ball @ 6.00 and Kids, two ball @ 4.50
Vanilla, Chocolate, Strawberry, Honey, Coffee

A Mixed West Country Cheese Platter @ 8.00
A Mixture of Some of the Best Local Cheeses to include Sharpham Brie from Totnes, Black Waxed Curworthy from Oakhampton and
Quickes Hard Goats Cheese from Exeter
Plus Cornish Blue which is “WORLD CHAMPION CHEESE 2010”
Served with Biscuits and Homemade Grape Chutney