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Dining at The Fairwater Head Hotel

Our restaurant uses locally sourced produce, using Devon and Dorset’s finest ingredients, cooked by our award winning team.  We are consistently awarded one AA Rosette for Culinary Excellence.while this year (2016) we have been awarded a Silver award in the Taste of the West awards. Below are some of the unedited comments made by the inspector:

About our food
"Local sourcing is clearly important to the hotel and products are very well document on the hotel website. The meals were all very well presented and looked appealing when they arrived. The vegetables which accompanied the meal were all seasonal."

Atmosphere & Ambience
"The view from the hotel was lovely and the restaurant was spacious and comfortable."

Quality of Service
"The service was very good. The man serving and working behind the bar was obviously working hard, but maintained a very polite and helpful manner. He was attentive and friendly and knowledgeable about the local produce."

The Chef

"The chef himself came out towards the end of the meal to talk to the judges which made them feel cared for."