info@fairwaterheadhotel.co.uk     01297 678 349

Special Offers

Easter Sunday Lunch - 20th April 2014

Posted 28/02/2014

On Easter Sunday we offer a set 2 or 3 course menu to include a complimentary Demi Tasse of soup included in the price.  Choose from either a 12pm or 2pm reservation and we advise booking early to avoid disappointment.

Chef’s Complimentary Roasted Tomato & Basil Soup
Served with a Cheese Straw

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Chicken Liver Pate
With Homemade Red Onion Marmalade
Dressed Baby Leaf Salad & Toasted Brioche

Classic Prawn Cocktail
Served with Crisp Iceberg Lettuce & Seafood Sauce

Vulscombe Goats Cheese Terrine (V)
Served with a Crisp Apple & Nut Salad

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Roast Topside of Local Beef
Served with Traditional Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Roasting Gravy

Roasted Leg of Lamb
Served with Roast Potatoes, Seasonal Vegetables & Roasting Gravy

Fillet of Sea Bass
Served with New Potatoes, Green Beans & Lemon Beurre Blanc

Greenfields Arancini (V)
Green Pea Risotto Rice Ball, Root Vegetables & Celeriac Purée

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Classic Vanilla Crème Brûlée
Served with a Shortbread Biscuit

Home Baked Lemon Cheesecake
Served with a Fruit Compote

Dark Chocolate Tart
Served with Devon Clotted Cream

A Selection of Granny Gothards Ice Creams & Sorbets

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Adults: 2 Courses for £19.50 and 3 Courses for £24.50 inc VAT
Children (under 12s): 2 Courses for £11.00 and 3 Courses for £15.00 inc VAT
Complimentary Demi Tasse of Soup included in the price
          
Freshly Ground Fairtrade Coffee, Organic Decaf Coffee,
Tea and Herbal Infusions with Petits Fours @ £2.50 per person