We are all about relaxed dining in beautiful surroundings with stunning views of the Axe Valley from the restaurant, bar and terrace. 

Open 7 nights a week for dinner the restaurant offers Brazzerie style dining with classic English dishes with a French twist.  Our head chef Tony and his award winning team source local produce whenever possible, resulting in a delicious fresh menu packed with flavour.

Sample Dinner Menu



Chef’s Soup of the Day @ 7.50 (V)
Oven Baked Potato Skins @ 7.50 (V)
Loaded with Creamed Potato & Scallions
Topped with Cheese and served with a Garnish
Chicken Liver Parfait @ 7.50
Melba Toast, Pear & Ginger Chutney
Deep Fried Whitebait @ 7.50
Baby Leaves & Homemade Tartare Sauce


West Country 8oz Sirloin Steak @ 22.00
Chunky Chips, Roasted Vine Cherry Tomatoes
Pan Fried Local Lamb Rump @ 22.00
Potatoes of the Day, Seasonal Vegetables
Rich Red Wine Jus
Herb Crusted Cod Loin @ 20.00
Potatoes of the Day, Seasonal Vegetables
White Wine & Cream Parsley Sauce
Roasted Chicken Supreme @ 18.00
Potatoes of the Day, Seasonal Vegetables
White Wine & Pink Peppercorn Cream Sauce
Vegetable Risotto @ 15.00 (V)
Garlic Croutons, Micro Herbs



Warm Sticky Toffee Pudding @ 7.00
Toffee Sauce & Vanilla Ice Cream
Apple & Blackberry Crumble @ 7.00
Vanilla Crème Anglaise
Vanilla Cheesecake @ 7.00
Berry Compote
A Selection of Granny Gothards
Taste of the West Award Winning
Dairy Ice Creams & Sorbets
3 Ball @ 7.00, 2 Ball @ 5.00
West Country Three Cheese Platter @ 8.50
Sharpham Brie, Cornish Blue & Godminster Cheddar
Served with Biscuits, Grapes, Celery and Homemade Chutney

What our customers say about our food...

"Food was amazing. High quality freshly cooked. Mains and Puddings were a very good portion. Service was great too"

"The charming receptionist provided us with a cream tea. Lovely scones and coffee ( tea for the Memsahib). A very pleasant relaxing lunch with water and biscuits for the dogs. The evening dinner menu looked good and we will be going back"

"The wonderful views from the dining-room are second to none. The food was excellent on both evenings, as were the breakfasts. Attentive and friendly staff. Fresh flowers on the table each day. The Fairwater Head was everything we had hoped it would be and more"

"This is our local restaurant. We love the friendly service, excellent food and the care taken to provide coeliac food. Wonderful suroundings offer the perfect place for an evening meal or a special occation. Last visit Thursday - back for Sunday lunch 3 days later"